Château Cardinal
Factsheet
| Superficie ........................ | 9,38 Ha |
| Encépagement ................ | 70% Merlot, 5% Cabernet Franc, 25% Cabernet Sauvignon |
| Age moyen ...................... | 30 years |
| Sol ................................... | argilo-calcareous |
| Localisation ..................... | montagne St Emilion is the most prestigious satellite of St-Emilion |
tasting 
distinctions
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Château Cardinal
Tasting
Château Cardinal is of a deep ruby, with ripe red fruit on the nose and a mellow slightly tannic structure with spicy overtones. Its strong backbone and full body make it the owner’s favorite.
Best served with
Can be left to mature for a few years. Grilled beef, especially a Bordeaux favorite, the entrecote or beefsteak broiled over the fragrant trimmings of pruned vines. It marries well with hard cheeses such as Basque ewe’s cheese, Comté or Parmigiano.
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Distinctions
Château Cardinal 2009: 14/20 Jacques Dupont Le Point Mai 2010
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