Le Rosé de Dallau
Factsheet
| Encépagement ................ | 80% Merlot, 20% Merlot |
| Age moyen ...................... | 20 years |
| Sol ................................... | argilo-gravelly |
| Localisation ..................... | St Denis de Pile |
| Vinification ....................... | saignée, followed by low- temperature fermentation. |
tasting 
distinctions
Yvette's bonus 
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Le Rosé de Dallau
Tasting
pale pink colour, this rosé wine is remarkable for its fresh gooseberry and pear aromas.
Best served with
It will be best enjoyed as an apéritif, with white meat and seafood, but also with strong spicy dishes.
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les Echos de Dallau
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