Our wines

Château Dallau, Bordeaux Supérieur

Area ........................	32 Ha
Grape variety ................	87% Merlot, 8% Cabernet Franc, 3% Cabernet Sauvignon 2% Malbec
Average age ......................	30 years
Sol ...................................	silico-gravelly
Location ...................	north of Libourne, in the town of Saint Denis de Pile
Tasting ...................	With its ruby red color, Château Dallau reveals on the nose aromas of fresh red fruits (strawberry and raspberry). It is balanced with supple tannins.

2016 Gold Medal-Concours International de Lyon 2018

2018 Silver Medal-Concours International de Lyon 2020

Technical sheet of Château Dallau
See the recipe by Francis Garcia

Château Cardinal, Montagne Saint-Emilion

Area ........................	9.38 Ha
Grape variety ................	80% Merlot, 17% Cabernet Franc, 3% Cabernet Sauvignon
Average age ......................	30 years
Sol ...................................	clay-limestone
Location ...................	one of the most prestigious satellites of Saint-Emilion
Tasting ...................	With its ruby red color, the Château Cardinal presents aromas of ripe fruit, a nice melted tannic structure, slightly spice. It is a balanced, full-bodied wine with good hold in the mouth.

2016 Silver Medal-Concours Paris 2018

2018 Gold Medal-Gilbert et Gaillard/Silver Medal-Concours International de Lyon 2021

Château Cardinal technical sheet
See the poem by Edgar Chaigne

Clos L'Hermitage

Area ........................	3,10 Ha
Grape variety ................	65% Merlot, 35% Cabernet Franc
Average age ......................	30 years
Sol ...................................	sandy clay
Location ...................	one of the jewels of the Libournais wines, near the town of Néac
Tasting ...................	Beautiful crimson red color, its nose reveals aromas of red fruits, morello cherry. It is balanced and greedy on the palate thanks to its silky tannins.

2011 Special Cuvée Oak Barrel (Limited Quantity)

2012 Special Cuvée Oak Barrel

2014 Silver Medal-Paris Competition 2016

2016 James Suckling 90

2018 Gold Medal-Gilbert et Gaillard/Gold Medal-Concours International de Lyon 2021

2019 James Suckling 89-90/Gold Medal Concours Bordeaux 2021

Clos l'Hermitage technical sheet
See Yvette Bertin's recipe

The Rosé of Dallau

Grape variety ........................	100% Cabernet
Average age ...............................	20 years
Sol ..........................................	clayey-gravelly
Location .............................	commune of Saint Denis de Pile
Tasting ...................	With a pale pink color, the Rosé de Dallau is marked with aromas of fresh fruit (redcurrant, pear)
Food and wine pairing ............	It is also appreciated as an aperitif around a barbecue. It goes wonderfully with meats white, grilled fish, shellfish as well as spicy cuisine.

Technical sheet of Rosé de Dallau
See the cocktail idea

Pink Pearl

Made from our rosé, Pink Pearl carries out a second fermentation in the bottle, using the Champagne method. No vintage, this sparkling rosé can be enjoyed chilled as an aperitif, or for all festive occasions!

Grape variety ........................	60% Cabernet Sauvignon, 30% Cabernet Franc, 10% Merlot
Average age ...............................	30 years
Sol ..........................................	silico-gravelly
Location .............................	North of Libourne, in the town of Saint Denis de Pile
Tasting ...................	With its pale pink color, the Pink Pearl is made from our rosé which carries out a second fermentation in bottles according to the Champagne method. Very low in sugar, lively on the attack, it presents aromas of fresh fruit such as redcurrant, raspberry, as well as a nice minerality. These fine bubbles make it an ideal product as an aperitif or for all festive occasions.

Pink Pearl technical sheet
See the cocktail idea