Robert Bertin's idea has always been to do everything by oneself thanks to his own trained teams and competent : from the harvest of the grapes, through the manual work of the vineyard and up to the bottling, everything is done “in-house".
The staff is very attached to the property and the Bertin family.
Here no "turn over"!
Whole families work in the vineyards, the techniques are passed on from generation to generation , while enriching themselves with in-depth knowledge of the land.
